Clare Valley SCA Gourmet Week 2021
Friday 14th May 6.30pm KOONOWLA HISTORICAL RE-AWAKENING DINNER
Come Friday 14th May, Koonowla’s reawakened 1890’s winery building will be the scene to be seen in. Think Parisian seduction, warm lighting, age old stone, delicious food by ASH Catering and the release of the first ever Clare Valley Bordeaux Varietal Blend by Koonowla and the George family. Don’t miss it.
In keeping with the release of our first ever European Varietals ASH catering are creating a sumptuous feast with a modern ‘Parisian’ twist focusing on locally grown Clare Valley produce and offering an element of surprise sure to get the gastric juices very excited.
Nick George, current custodian of Koonowla, will be your host for the night along with our winemaker, Con Moshos,who will guide you through the wines and what makes the Clare Valley so special.
Be the first to wine, dine and be merry in the newly refurbished 1890’s winery building at Koonowla Estate. You’ll be making history!
We look forward to welcoming you to our very special Koonowla Historical Reawakening Dinner.
Welcome drink on arrival.
5 course modern Parisian inspired Feast of the Senses
A Glass of Wine matched to each course
Music & Dancing (if desired!)
Specials on wine purchases on the night
Plus the Bar will be open for Beer purchases and additional wine
TICKET PRICE $160
Please advise when booking if you have specific dietary requirements.
Booking site will also include a Google Map link of where we are.