Riesling and the Clare Valley are the ultimate white wine collaboration.
Tongue-tingling, citrus-flavoured refreshment guaranteed. Drink it now, cellar it for a special anniversary. Put in it on a pedestal, because around the world that’s exactly what all the experts do – the region and variety are recognised globally as one of Australia’s most vibrant wine styles.
Koonowla is one of the Clare Valley’s thriving treasures, an extraordinary homestead and estate with sweeping grounds, a historic gravity fed winery under refurbishment, and significant vineyard pedigree going back to the 1890s.
It is an outstanding showcase for the region’s southern gateway district of Auburn, with cellar door and function venue attractions supporting our exciting portfolio of contemporary wines.
Sourced from our two sustainably grown vineyards in the Auburn district, each with distinctive characteristics that combine to create a superb Clare Valley style, crisp, vibrant yet full of amazing flavour.
Our riesling is not just about immediate refreshment and palate excitement. It also reveals an inspired sophistication in its minerally textures and lip-smacking palate feels.
This only comes from the gentlest of winemaking techniques, starting with handpicked fruit, followed by minimal intervention in the winery and a focus on crafting the most regionally expressive wine possible.
You want purity in your wine? Taste our riesling and you’ll discover it sip after sip after sip.
Colour: Crystal clear to palest blond
Aroma: Cut and quartered limes and lemons – zest and juice
Palate: Exciting citrus flavours in the green and yellow fruit spectrum, tangy and refreshing with pithy/minerally mouth feels and easy-going acidity. The balance of fruit and zing deliver a delicious purity and enduring length
Food: Seafood of course, from oysters to salt and pepper squid and of course the best whiting
Harvested: March 3-11
Bottled: July 20
Closure: Screw cap